Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home made) noodle is used in soup in certain parts of Europe (see Spätzle), and in northern China; usually, it is served for breakfast or brunch. The type of noodles range from rice noodles to egg noodles.
One of the popular noodle soups is Chicken Noodle Soup. It has become a family tradition to serve Chicken Noodle Soup for Rosh Hashanah holiday meal and Chicken Soup with Matzo Balls for Passover Seder. The herbs and spices used in this Chicken Soup recipe make for a deliciously rich broth. Real chicken soup is made by boiling real chicken [hen preferably] with root vegetables, seasoning, no butter [Nigella], and no stock cubes.
There are many other popular kosher noodle soups. You can find authentic Kosher Noodle Soup on many Kosher Restaurants in Los Angeles.
