A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In American English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes.
Noodles can be of many types depending upon primary ingredients used to make it. Noodles can be made from wheat, rice, mung bean, potato or cana starch, buckwheat and acron.
These are cooked in water or broth, then drained. Other foods can be added (for example a pasta sauce) or the noodles are added to other foods or the noodles can be served plain with a dipping sauce or oil to be added at the table. In general, noodles are soft and absorb flavors. Noodles are sometimes served in a salad.
You can find authentic Kosher Noodle on many Kosher Restaurants in Los Angeles.
